These are the cucumbers. David puts a netting on them so the bugs stay out until they are big enough to withstand some beetles. Cucumbers are David's favorite food and the reason we started a garden 7 years ago, so he's a little protective of them. And no, I don't make pickles from them. Yes, I have some very easy recipes, but I've never tried.
These are the peppers. Hot peppers are on the left and bell peppers are on the right. Our bell peppers were a total bust last year, so we are hoping for a better outcome this summer. We freeze peppers and use them throughout the year. You just dice them and quick freeze on a cookie sheet, and once they are frozen you can put them into ziploc bags.
And here are the tomatoes. Again, it was a rough summer last year for the tomatoes, so we went a little overboard on the tomatoes this time. We don't can tomatoes, but we do can salsa. Also, you can put tomatoes in the blender and then freeze and add to soups, sauces, etc. all year.
And now we have come to the part of the garden I dare not touch: the corn. David grows lots of sweet corn (the back of the garden is for the second installment of the corn). We freeze most of it and eat on it all year. The other vegetable we freeze for all year is green beans, which I didn't get a good picture of, but are behind the cukes.
Snow peas, cabbage, broccoli, and onions. We are already enjoying the snow peas and broccoli.
So, there you have it, our garden in a nutshell. I'm going to try and take pictures every week so we can capture the progress. And if you have any gardening questions, I have NO IDEA, but I will gladly pass them onto my husband.

















